Hukilau Lanai

Nestled in the heart of Kapaʻa, Hukilau Lanai offers an exceptional dining experience that masterfully blends Hawaiian culinary traditions with refined, contemporary flavors. This restaurant is a must-visit for anyone craving an immersive taste of the islands paired with impeccable service and a relaxing ambiance.

Hukilau Lanai's menu showcases a remarkable variety of dishes that highlight the freshest local ingredients, artfully prepared to excite every palate. Begin your meal with enticing starters such as the Lobster & Goat Cheese Wontons drizzled with flavorful sauces or indulge in the rich and velvety Lobster Bisque. For those seeking vibrant plant-based options, the EAT YOUR VEGGIES Quinoa Bowl presents a delightful combination of saffron-infused quinoa, grilled tofu, and roasted seasonal vegetables, all tossed in a tangy sundried tomato vinaigrette.

If seafood is your desire, the restaurant’s FRESH FROM THE NET selections are nothing short of exquisite. The ahi blackened grilled Yellowfin Tuna served on cilantro rice with poblano sauce and jalapeño crema offers a bold, spicy kick balanced by the freshness of a charred local tomato salsa. Or savor the Nairagi blue crab crusted Striped Marlin on red skin mashed potatoes paired with roasted tomato Kona crab sauce—a luxurious, sophisticated dish that defines island elegance. For an array of flavors, the Hukilau Mixed Grill serves three fresh local fish over orzo pasta with a Thai chili coconut sauce and tropical pineapple, creating a marriage of heat and sweetness that lingers delightfully on the palate.

Meat lovers are equally catered to with standout entrées like the perfectly cooked Filet Mignon in a rich red wine reduction and the indulgent Prime Rib Au Jus. Complement your meal with sides such as the Artisan Cheese Duo or Macadamia Nut Tart, while desserts like the Original Hawaiian Chocolate Factory Warm Cake, Coconut Cheesecake, Lava Cake, and Hawaiian Vanilla Bean Crème Brulee provide a luscious finish that any sweet tooth will appreciate.

Guests frequently praise the flawless balance of flavors and the artistry behind each plate. Reviewer Sandra Castrodad recalls an unforgettable dinner highlighted by an exquisite filet mignon and delicate pork tomato soup starter, while Sarah Schwartz raves about the Fish Trio special—she describes the experience as "epic" and the meal so memorable she’ll dream of it for years. The restaurant’s attention to accommodating dietary needs is also notable, with a separate gluten-free menu featuring house-baked rosemary focaccia rolls applauded by satisfied visitors like Jenne Acevedo.

The dining atmosphere at Hukilau Lanai enhances the exquisite cuisine. The open-air patio invites diners to soak in breathtaking views while savoring every bite, creating a serene yet vibrant ambiance perfect for special occasions or a memorable meal out. Friendly and attentive staff guide guests seamlessly through the evening, ensuring a welcoming experience that guests like Andrea Flückiger and Stephanie Steelman fondly remember.

Whether you’re celebrating a special moment or simply yearning to explore authentic Hawaiian flavors elevated with a contemporary twist, Hukilau Lanai is an exceptional choice that promises an unforgettable feast for the senses.