Hukilau Lanai Menu

Hukilau Lanai in Kapāʻā offers a vibrant menu that beautifully captures the essence of Hawaiian cuisine with a refined twist. Signature dishes like the Lobster Bisque and Filet Mignon showcase rich, bold flavors, while the Sweet Potato Ravioli and Wally’s Salad bring freshness and local produce to the forefront. The seafood options are exceptional, featuring a variety of fresh, locally caught fish including the Fish Trio and Seafood Mixed Grill, each paired with inventive sauces like Thai chili coconut and poblano crema that elevate the natural flavors.

Indulgent desserts such as the Coconut Cheesecake with pineapple Koloa Rum sauce and the decadent Macadamia Nut Tart are perfect endings to the experience. Vegetarians are equally delighted by the Quinoa Bowl, a vibrant medley of vegetables and tofu kissed with sundried tomato vinaigrette. Coupled with attentive service and a warm, relaxed atmosphere, Hukilau Lanai crafts a memorable, island-inspired dining journey that stays with you long after the last bite.